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TriMark Gill Group Western Region

The Western Regional office is located in the beautiful Bitterroot Valley in Hamilton, Montana.

We specialize in large foodservice consultant designed projects and design/build projects. We typically cover projects west of the Mississippi.

We employ 9 people which includes four project managers. Our goal is to be the best and most reputable contract house. We have a very cohesive team that is extremely efficient, organized, educated and proactive.

Location

800 W. Main Street
Hamilton, MT 59840
Map

Contact Information

406-375-2464 Phone
406-375-2467 Fax
mhalstead@gillgroupinc.com

 Commercial Foodservice Equipment Installation and Supply

Michael Halstead Regional Vice President

Michael has over 30 years experience in food service equipment and more than 20 years experience as project manager handling food service equipment projects. Michael holds a BA degree in Business. Michael has successfully managed projects from hundreds of thousands to multi-million dollar food service equipment contracts. Michael oversees all aspects of TriMark Gill Group's Western Regional office.

Chris Anderson Estimator

Chris has over 10 years field/office engineer and project management experience that includes building layout and surveying, subcontractor management, material procurement, mechanical, electrical and plumbing coordination, and food service and laundry equipment supervision. Chris holds a BS degree in Construction Engineering Technology (CET) from Montana State University. Currently, Chris is the primary Estimator for TriMark Gill Group's Western Regional office.

Mike Giuliani Project Manager

Mike's experience includes layout and surveying, subcontractor management, material procurement, mechanical, electrical and plumbing coordination, and food service equipment supervision. Once a project is in the submittal process, Mike handles the project through final punch list and closeout. Mike holds a BS degree in Construction Engineering Technology (CET) from Montana State University.